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Exceptionally delicious, Libby's Whole Kernel Sweet Corn is the tasty sweet descendant of maize - a "New World" vegetable. Sweet corn is a variety of maize that naturally has a higher sugar content - making it "sweeter tasting." Libby's Whole Kernel Sweet Corn is picked while still young, in the "milk stage," to ensure the most enjoyable eating, and then prepared within hours and just miles from where it was grown to seal in Farm Fresh Goodness™ for a delicious flavor, crisp texture and vibrantly bright golden yellow color. We put just our finest Whole Kernel Sweet Corn in every cup. It is no wonder that Libby's corn has been the favorite of generations as a splash of color side-dish, snack or ingredient in favorite recipes including Corn Chowder, Corn amp; Black Bean Salsa and more!
Libby’s Whole Kernel Sweet Corn is made with all natural, 100% Sweet Corn for a naturally sweet flavor, bright golden yellow color and just-off-the-cob crispness. Naturally Low in Fat, with No Added Sugar (though some sugar exists in sweet corn naturally). Wheat Free. Part of a Healthy Lifestyle. Each can contains just water, corn, sea salt and ascorbic acid (Vitamin C). That is it! Packed in convenient 4 oz cups perfect when you want a quick wholesome snack or are looking to get the kids to "eat their vegetables" - just throw a cup in their lunch! I
Farm-to-Table - Libby's Whole Kernel Sweet Corn is cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms located in the fertile regions of Illinois, Minnesota, Iowa and Wisconsin. This is the prime growing region for Sweet Corn with its fertile soil and ideal combination of sun and rain fall. Once harvested our corn travels just miles and is prepared in state-of-the art, FDA inspected facilities sealing in Farm Fresh Goodness™ within hours of being picked!
Libby's Whole Kernel Sweet Corn is seasonally grown and harvested fresh at the peak of ripeness and then prepared within hours just miles from where it is grown so you can enjoy Farm Fresh Goodness™ at its very best! "Seasonally grown" means that every year, typically in May, we plant our Sweet Corn and then let it grow and mature through the summer months until August when the harvest begins. In a typical year all of our corn is harvested and prepared, sealing in its naturally sweet flavor and bright golden yellow color by October. We are 100% focused on delivering the highest quality, delicious whole kernel sweet corn. To do this we must battle the variability of weather and occasionally, despite our best efforts, we run out of sweet corn before the next season's crop! The good news is that taste, quality and your enjoyment are never compromised! Limited Edition. Enjoy While Supplies Last.
Libby's is dedicated to responsible practices across the board - from recycling and lowering our carbon footprint to efficiently using energy resources, conserving water and optimizing resource use throughout our operations. Libby's is committed to finding ways to process used materials into new products which allow us to prevent waste of useful materials, reduce consumption of fresh raw materials, reduce energy usage and decrease air and water pollution. We have several programs that reduce the waste delivered to landfills through packaging optimization and plant recycling programs. Libby's commitment to sustainably growing and preparation practices throughout our operation is good for you, good for our environment and makes good sense! That is why Libby's packs its Whole Kernel Sweet Corn in a package that keeps the product safe and secure and is environmentally friendly. Recyclable plastic cups. Conveniently available when you need them (unless you, or we, run out!).
Libby's is committed to bringing you the finest whole kernel sweet corn available with the care and attention to detail that allows you to enjoy Farm Fresh Goodness™ in every kernel.